Chef

Under the direction of the Head Chef you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is varied and creative role so you will also assist the Head in planning our menus and food provision taking into account any allergen constraints or equipment availability.

Key Tasks and Responsibilities:

• Carry out all catering activities under the direction of the Chef Manager/Chef Supervisor
• Ensure all food is produced on time to the required quality standards
• Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site.
• Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule
• Ensure catering service effectiveness ensuring waste minimised and write offs within agreed limits in accordance of the cost plan
• Ensure all quality records are completed accurately and on time
• Complete training as commensurate for the role
• Support a zero harm culture

Our Ideal candidate will have the following characteristics in line with our values

Togetherness

Ability to work as part of a team

A flexible approach to working hours

Be supportive of colleagues

Nurture

Keen to learn on the job

Hold Food Safety Level 2 (or be able to achieve on appointment)

Pride

Be honest and trustworthy

Able to work independently

Have a cando approach

Planet

Hygienic approach and manner

Committed to zero harm and sustainable practices

Qualifications :

• Dity & Guilds 706/1 & 2 NVQ Level 2 or Commis Chef Level 2
• Food Safety Level 2 (or able to achieve on appointment)
• Health & Safety Level 2 qualification
• Basic COSHH

Skills/Knowledge/Experience Required: 

• Clear verbal and written communicator
• Able to work well in demanding situations and against time pressures
• Able to minimise wasteful practices
• Flexible approach to working hours/days

Additional Information :

For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.

Join us and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are upbeat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example protecting the planet and supporting local communities.

Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socioeconomic backgrounds.

BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.

Join us and bring your unique perspective to our team.

Remote Work :

No

Employment Type :

Fulltime