Host

• Promote work and act in a manner consistent with the mission of Spell Restaurant Group
• Warmly and graciously greet all guests and seat them at tables or in waiting areas.
• Open the front door for guests entering or leaving the restaurant when possible.
• Provide guests with menus and inform them of their servers name upon seating.
• Record guest names and the number of people in the party and provide guests with estimated waiting times when immediate seating is limited.
• Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
• Let guests know when tables become available.
• Speak with guests to ensure satisfaction with food and service to respond to complaints or to make conversation.
• Answer telephone calls and respond to inquiries or transfer calls.
• Maintain contact with kitchen staff management serving staff and guests to ensure that dining details are handled properly and customers concerns are addressed.
• Inspect dining and serving areas to ensure cleanliness and proper setup.
• Inform guests of establishment specialties and features.
• Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
• Direct guests to waiting areas.
• Relay messages to servers and bussers as needed.
• Thank guests as they leave and invite them to return.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
• Fillin for fellow employees where needed to ensure guest service standards and efficient operations.

• Prior experience in a fullservice restaurant preferred
• Ability to work flexible shifts including nights weekends and holidays
• Demonstrated ability to interact with the public and coworkers in a friendly enthusiastic and outgoing manner
• Possess written and verbal skills for effective communication with guests and coworkers
• Ability to stand or walk for an extended period of time
• Ability to effectively implement the three Cs: coordination consolidation and communication.
• Possess organizational and time management skills
• Ability to work in a fastpaced environment
• Demonstrate good judgment problemsolving and decisionmaking skills
• Have fun creating a great experience for the guests as well as for yourself and your team!

• Opportunity for Advancement
• Companywide Food Discounts
• Direct Deposit
• Qualified Employees:
• Insurance Offerings
• 401K with employer match

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.

Georges is an upscale casual restaurant bringing regional coastal flair infused with global flavors to the quaint town of Alys Beach Florida. Dishes are crafted using locally sourced organic produce and the freshest seafood available.