General Manager
General Manager
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Job Description
Jersey Mikes Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!
The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of giving and supporting our local communities so that all can be lifted together.
Jersey Mikes A Sub Above
Jersey Mikes Subs isgrowing quickly andlooking forGeneralManagers in training!We are franchise owned and targeting growth in the west and northwest metro of Minnesota.
Become part of Jersey Mikes vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes readytotakeoff career that is fun fulfilling and rewarding!
If you like to have fun banter with people and enjoy sharing your life then working at Jersey Mikes may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches youll learn a whole new level of social decorum to take through life.
So become part of our tradition! Jersey Mikes was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!
Whats in it for you*
5560 Salary
Period based bonus upon completion of training certifications
*Avg payout is $1015K per year!
Medical Dental & Vision Insurance
Paid time off
And much more!!
Additional Job Requirements
After trainingGeneral Managers are responsible forthe team developmentand total management of a Jersey Mikes store / operation including:
Store sales
Volume
Quality of service
Customer satisfaction
Profit margin
Create employee schedule
Place inventory orders
Lead employee training
Lead by example
Participate in management team meetings and strategy sessions
Specific tasks may be delegated to other individuals as appropriate but ultimate responsibility rests with the General Manager
Qualifications for the job:
Education: High school degree or equivalent
2 Year QSR experience preferred
Other: Must be 18 years or older to operate the slicer
Serve Safe Certification Food Handler
Must have reliable transportation
Key Competencies:
Excellent Menu and product knowledge awesome personality
Must be able to thrive in a fast pace environment
Desire to improve self and skill sets
Able to communicate effectively with guests. Awesome personality
Participate in all Jersey Mikes training programs
Ability to meet schedule requirements and is a reliable performer
Required Experience:
Director
Employment Type
Part-Time
