General Kitchen Cleaner Dishwasher
General Kitchen Cleaner Dishwasher
Posted on :
10-04-2025
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1 Vacancy
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Job Description
GENERAL SUMMARY/ OVERVIEW STATEMENT:
Reports directly to Group LeaderSanitation. Responsibilities include the operation of equipment used to clean as it relates to patients cafeteria and the main kitchen.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Cleans dishes and equipment in a safe and sanitary manner following department policies and procedures.
- Uses the following equipment: flitetype dishmachine pot and pan machine cart washer powered floor cleaner fryolator fat filter and general cleaning equipment. Informs supervisor of any malfunctioning equipment.
- Utilizes approved cleaning agents in a safe and sanitary manner.
- Works in the dishroom emptying soiled patient tray trucks rinsing clean stacking dishes loading and unloading the dishmachine and putting clean dishes away in their designated areas.
- Works in the pot and pan area rinsing washing and sanitizing pots pans and utensils and putting them away in their designated areas.
- Works in all kitchen areas cleaning equipment floors walls refrigerators etc. in accordance with department standards.
- Disposes of trash into appropriate receptacles in a safe and sanitary manner throughout the production and other designated areas.
- Make deliveries and pickup of items upon request (ie: to and from the purchasing unit maintenance department etc..
- Prepares kitchen areas for monthly pest control inspection.
- Attends meeting and inservices as scheduled.
- Follows department dress code.
- Works in the dishroom area emptying soiled patient tray trucks rinsing and stacking dishes loading and unloading the dishmachine and putting clean dishes away in their designated areas.
- Works in the pot and pan area rinsing washing and sanitizing pots pans and utensils and putting them away in their designated areas.
- Works in all kitchen areas cleaning equipment floors and walls.
- Supervises the safe and sanitary disposal of all production area trash and other areas upon request.
- Makes deliveries and pickups items upon request (ie: to and from the purchasing unit.
- Works in cooperation with other Group Leaders to ensure completion of employee job assignments and the safe operation of equipment.
- Secures the main kitchen and is responsible for locking and unlocking doors at specified times.
- Follows department dress code.
MassachusettsGeneral Hospital is an Equal Opportunity Employer. By embracing diverseskills perspectives and ideas we choose to lead. Applicationsfromprotected veterans and individuals with disabilities are stronglyencouraged.
SKILLS/ ABILITIES/ COMPETENCIES REQUIRED:
Must be able to speak read write and understand English at a basic proficiency level and perform basic arithmetic computations in order to measure detergent and cleaning solutions.
Must possess interpersonal skills to coordinate to work with approximately 1215 employees.
Bends lifts carries pushes and handles items weighing occasionally up to 40 lbs.
Must be able to stand for 90 percent of the workday.
Employment Type
Full-Time
Key Skills
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