Restaurant Manager
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4-5years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Main Responsibilities:
Overseeing daytoday operations of the restaurant
Managing and leading a team of staff members
Ensuring high levels of customer satisfaction and service quality
Handling customer complaints and resolving issues promptly
Maintaining inventory and ordering supplies as needed
Monitoring and controlling budgets and costs
Training and mentoring new staff members
Ensuring compliance with health and safety regulations
Preparing and submitting reports on financial performance and operational goals
Collaborating with marketing teams to enhance promotions and customer engagement
Essential Qualifications:
Bachelors degree in Hospitality Management Business Administration or related field
Minimum of 45 years of experience in restaurant management or similar roles
Skills Required:
Strong leadership and team management abilities
Excellent communication and interpersonal skills
Ability to handle highpressure situations and multitask
Indepth knowledge of restaurant operations including budgeting inventory and customer service
Proficiency in restaurant management software and POS systems
Strong problemsolving and decisionmaking skills
Excellent organizational skills and attention to detail
Employment Type
Full Time
