Director of Culinary
Director of Culinary
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Job Description
Hyde Melbourne Place is on the lookout for a passionate and visionary Director of Culinary to lead our dynamic culinary operation across multiple venues including Mid Air on Level 12 Events on Level 1 and the Mezzanine and InRoom Dining. This is an exciting and diverse role that requires a handson strategic leader with the ability to oversee multiple kitchens and deliver a wide array of innovative dining experiences.
Main Responsibilities:
- Lead and oversee all culinary operations across Mid Air Events and InRoom Dining
- Drive the creation and of innovative menus that reflect the Hyde brands bold personality and Melbournes dynamic food scene
- Constantly evaluate local national and international market trends and vendors to make sure that Hyde Melbourne Places own operations remain competitive and cutting edge
- Inspire mentor and develop a highperforming kitchen team fostering a culture of creativity collaboration and excellence
- Collaborate with key stakeholders to elevate the guest experience support event activations and align culinary offerings with business objectives
- Manage kitchen financials including food and labour costs supplier contracts inventory control and budget forecasting
- Uphold all health safety and hygiene regulations in line with industry best practices and local legislation
- Respond swiftly to changes in business demands and occupancy ensuring operational efficiency and agility
- Champion sustainability seasonality and local sourcing wherever possible
Qualifications :
- Proven experience as an Executive Chef or Director of Culinary in a highvolume multioutlet hospitality environment
- Strong leadership and team development skills with a passion for mentoring and growing future culinary talent
- Experience managing diverse culinary operations including restaurant service events catering and inroom dining
- A creative approach to menu development with a deep understanding of current food trends and guest expectations
- Financial acumen with experience managing budgets food costs and labour planning
- Exceptional organisational and time management skills with the ability to adapt to shifting priorities and business demands
- Must have valid Australian Working Rights
Additional Information :
HYDE Melbourne Place is an equal opportunity employer. We endeavor to select place train and promote the best qualified individuals based upon jobrelated factors such as ability work quality suitability experience and potential.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
