*Houlry pay $17/hr (base pay) Tips (Avg $5 $7/ hr) $20 $22 More based on how long youve kept your previous jobs. we are looking to have the position filled long term.
We are a busy breakfast and lunch spot. We do commuter style breakfasts (hand held breakfast) hot and cold sandwiches soup and salads. Experience in fast food is a plus (long term) speed and organization is very important.
Open and set up the kitchen for service Responsible for prep and production of batch projects. of daily prep list Projects include but not limited to: Cooking kalua pork Soups and sauces various dressings and side dishes etc.
Required to work on the line
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Requirements/Responsibilities
10 years consistent restaurant experience (high volume prefered) 2 year restaurant management (minimum) Must work weekends and holidays. Must have your own knives and the ability to use them. Must have general professional cooking knowledge. Ability to follow recipes Helping with lunch orders and assisting team members Work well with others
Special Instructions
We are making it really easy to apply for this position.
Apply in person and ask for Chef Malcolm.
or Simply submit a ZippyApp application package which may include the Common Employment Application Resume and a Cover Letter. In your Cover Letter please write a short paragraph describing yourself and why you would make a great addition to our team. OR Feel free to apply in person or send an email to
Press the Apply button to get started now. If you dont already have a ZippyApp account follow the onscreen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click and is being accepted at a growing number of businesses each day.
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