Restaurant chef/ Sous Chef in charge of Restaurant
Restaurant chef/ Sous Chef in charge of Restaurant
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Job Description
Hilton Antwerp Old Town is located in the iconic former Grand Bazar du Bon March building recognized for its remarkable architecture in the historic old town city-center of Antwerp. Since opening in 1993 the hotel has 210 spacious rooms in a classic style including the prestigious Royal Sinjoor Duplex Suite. Our brasserie Blend 32 welcomes guests from breakfast to dinner with refined dishes and drinks. The hotel also features 15 meeting and event spaces including the Belle Epoque Ballroom which can host up to 1000 guests.
Your Role as Restaurant Chef/ Sous Chef in charge of Restaurant
As Restaurant Chef you are the beating heart of our kitchen. You combine culinary creativity with leadership and organizational skills. You lead the kitchen team ensure the quality of our dishes and oversee smooth daily operations stepping in for the Executive Chef when needed.
Your Profile as a Restaurant Chef/ Sous Chef in charge of Restaurant
Leadership & Responsibility: A natural leader with a passion for gastronomy you confidently take over the Executive Chefs responsibilities in their absence.
Team Development: You motivate coach and foster a positive work environment where your team can grow. Youre an enthusiastic trainer who values continuous learning.
Organization & Efficiency: You manage the daily kitchen operations delegate tasks and ensure both efficiency and service quality.
Creativity & Innovation: You develop seasonal menus and recipes involve your team in tastings and brainstorming maintain the recipe book and shape the storytelling around new dishes.
Administration & Precision: You meticulously manage orders and inventory create accurate menu costings and coordinate daily actions related to safety HACCP and hygiene.
What will you bring to our kitchen
First of all you need to have a European Citizenship or a single permit to be able to work in Belgium
Flexibility and strong leadership skills
Relevant experience preferably in a hotel kitchen
Knowledge of current culinary trends
Proficiency in Word Excel and Outlook
Passion for delivering high-quality dishes
A positive and professional attitude
What We Offer
A challenging and rewarding role in a prestigious hotel
An inspiring work environment within the Hilton brand
Opportunities to express your culinary creativity
Training and development to support your career growth
A full-time 38-hour contract with the possibility of a 4-day workweek
Competitive salary
(Inter)national career opportunities and staff discounts at over 8000 Hilton hotels in 120 countries
EOE/AA/Disabled/Veterans
Employment Type
Full-Time
