Sous Chef
Sous Chef
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Job Description
Why shouldyou join our team
We currentlyhave a wonderful opportunity to join our dynamic kitchen teamas a Sous Chef. Every member of our kitchen team plays an integral part indelivering the best possible experience for our customers. We pride ourselveson having created a welcoming and inclusive environment for all to excel anddevelop in their roles.
We also liketo take care of our employees and their wellbeing; therefore we offercompetitive benefits including:
- Treat your friends and family to anunlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top ofyour competitive hourly pay rate
- Sign up to the financialwellbeing platform Wagestream which lets youtrack your earnings access your wages beforepayday set up savings and provides a financial health score checker
- Discounted room ratesat our two hotels
- Discounted selected dishes on shiftand wines at cost price
- We take well-beingseriously so youll have access to our 24/7 employee assistance programme
- Fantastic staff nightsout and on-shift daily and monthly incentives
-Annualcompany rewards get the chance to win holiday vouchers for you and your lovedones
-Takepart in our Future Leaders course where you can experience bespoke careerdevelopment
-Lengthof service awards
What willthe role of Sous Chef involve
-Deliveringdishes cooked and presented to company specification
-Managingorders stock invoices and food profit
-Developingyour team alongside the Head Chef
-Dailyoperation of the kitchen
-Workingclosely with the General Manager to meet the needs of the business
As a Sous Chef you willneed to have:
-Minimumof a year working as a Chef de Partie or Sous Chef
-Beable to read interpret demonstrate and execute all basic meat fish sauceand side dishes as provided by the supervisor
Employment Type
Part-Time
