Kitchen Manager - Capital PlazaFranklin Hotel
Kitchen Manager - Capital PlazaFranklin Hotel
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Job Description
Are you a passionate leader with a love for food and a talent or running a smooth kitchen If so we have the perfect opportunity for you!
As a Kitchen Manager at The Capital Plaza Hotel you will oversee all aspects of a restaurant kitchen including managing staff ensuring food quality and safety maintaining inventory ordering supplies creating menus and ensuring compliance with food safety regulations all while optimizing kitchen operations for smooth and efficient food preparation and service.
Compensation Benefits Package: $16.00/hr.FullTime Team Members receive benefits including health dental vision and life 401(k) STD LTD paid holiday vacation personal & sick time lean management training and numerous other employee discount benefits through our HR provider LL Roberts.
Proper guest service requires an employee staff that is thoroughly trained in service sequence product knowledge and makes every effort to meet the needs of each and every guest. This is accomplished through daily lineups daily restaurant performance evaluation team evaluations and coordination of timely and quality food .
What Youll Do:
- Hiring training scheduling and supervising kitchen staff including cooks prep cooks and dishwashers.
- Monitoring food preparation to ensure consistency with recipes quality standards and proper presentation.
- Tracking and ordering food supplies to maintain proper inventory levels and minimize waste.
- Collaborating with chefs to create and implement new menus including pricing and recipe adjustments.
- Enforcing strict food safety and sanitation practices including proper food handling storage and cleaning procedures.
- Managing kitchen expenses by monitoring food costs labor costs and overall budget.
- Managing the workflow in the kitchen ensuring efficient production and timely service.
- Adhering to all local health and safety regulations within the kitchen.
What Were Looking For:
- High School diploma/GED.
- Previous professional kitchen experience.
- Ability to motivate and manage a team effectively.
- Understanding of cooking techniques food safety standards and recipe development.
- Efficiently managing multiple tasks and priorities within a fastpaced environment.
- Clear communication with kitchen staff frontofhouse staff and management.
- Ability to quickly identify and resolve issues in the kitchen.
Additional Information:Kindly be aware that the job description provided is not an exhaustive account of the activities duties or responsibilities entailed for this role. Standard Operating Procedures Training Checklists and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.Up to Par ManagementandTaylor Hospitalityare Equal Employment Opportunity companies we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race religion sex national origin sexual orientation age citizenship marital status or disability.
About the Company: Up to Par Management Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
Required Experience:
Manager
Employment Type
Full-Time
