Dinner Line Cook
Dinner Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
If cooking is your passion this may be a great opportunity !! Hilton Garden Inn Everett is currently seeking a Dinner Cook to join our growing restaurant team!! This position currently is primarily for Saturdays ONLY from 4 PM 10 PM. More shifts may become available in the future.
Bring your culinary skills and join our team as a cook where you can dazzle our guests with your high standards of quality through presentation preparation and cooking abilities.
Benefits
- Competitive Pay
- Referral Bonus
- Holiday Pay
- Employee rate Discounts with Hilton properties
Responsibilities
- Prepare or direct preparation of food served using established production procedures
- Determine amount and type of food and supplies required using production systems
- Learn menus recipes preparation and presentation.
- Comply with established sanitation standards personal hygiene and health standards
- Correctly prepare all food served following standard recipes and special diet orders
- Plan food production to coordinate with meal serving hours so that excellence quality temperature and appearance of food is preserved
- Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
- Prep all food for next shift and for the following day
- Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
- Other duties as assigned
Qualifications
- High School Diploma or GED
- Minimum 1year experience cooking at a restaurant or fullservice hotel preferred
- Availability to work nights weekends holidays depending on business needs
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Employment Type
Part-Time
