EXECUTIVE SOUS CHEF Anantara Vilamoura Algarve Resort PORTUGAL
EXECUTIVE SOUS CHEF Anantara Vilamoura Algarve Resort PORTUGAL
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Job Description
ROLE AND RESPONSABILITIES:
As a Executive Sous Chef (M/F) you will report to the kitchen Executive Chef and will be responsible for:
Coordinate and organize kitchen work and request the products needed for preparation from the respective departments based on the planned meal production plan
Define roles distribute tasks responsibilities and operating standards for the team
Prepare the menu in advance and according to the season taking into account the nature and number of people to be served
Disinfect and prepare food to be used in the preparation of meals
Control the time and conditions of food display
Promote a pleasant and comfortable atmosphere with the customer
Manage the supply storage and conservation of raw materials;
Give instructions to kitchen staff on the preparation and cooking of dishes types of garnishes and quantities to be served
Supervise the preparation of all dishes and finish them if necessary
Manage the supply storage and conservation of raw materials and semiprepared foods check quality and quantity control stocks and prepare daily consumption records
Supervise the cleaning of all kitchen sections and utensils in accordance with occupational health and safety standards
Receive raw materials/products and carry out quality control upon receipt
Monitor the conservation status of raw materials/products during their storage period and record any spills
Manage human resources assigned to kitchen service with regard to the organization of shifts attendance control work schedules etc.
Request maintenance in the event of electrical hydraulic and/or electrical appliance breakdowns
Organize inventories to diagnose the need to replace equipment and utensils used in the service
Respond to and resolve any abnormal situations especially customer complaints
Perform when necessary the activities of the souschef and/or cook namely preparing the conditions of use required for the kitchen service
Organize monitor and verify the regular cleaning of work utensils and areas
Ensure the registration of control and management regarding attendance and verify the punctuality of team members
Prepare monthly service sheets and holiday schedules and deliver them to the personnel department
Qualifications :
WE LOOK FOR CANDIDATES WITH:
. Genuine smile
. Customer orientation
. Passion for service
. Professional attitude
. Teamwork
. Time flexibility
. Leadership ability
. Knowledge of HACCP hygiene and safety standards
. Availability to travel between Hotels (in Portugal)
. Creativity and ability to innovate
. Professional experience in similar roles. 4 or 5 star hotels or superior restaurants
. Experience in leadership positions of kitchen teams.
. Minimum 12 years of school and/or Professional Course adapted to the role (preferred)
. Training in decorative kitchen arts (preferred).
. Knowledge of HACCP hygiene and safety standards
. Computer skills: Microsoft Office Internet and specific applications for the restaurant/hotel sector.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
