Pastry Chef Patissier
Pastry Chef Patissier
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Pastry Chef (Patissier) is primarily responsible for creating pastries baking breads and making layer cakes and pies by hand. The Pastry Chef is required to begin work very early in the morning in order to provide freshlymade eyecatching and delicious products. In order to do so the Pastry Chef is very creative and is highly skilled in the baking process. He/She knows what tools to use to achieve consistently outstanding results. In addition the Pastry Chef may manage junior kitchen staff members and ensures that the kitchen remains clean safe and organized. The Pastry Chef may also perform administrative duties such as preparing budgets and ordering pastrymaking supplies. Serving in a mentors role the Pastry Chef is expected to supervise apprentices and teach coursework relevant to the trade.
Please note:
- If a hiring manager should contact you information regarding your application may come from an email address that your email provider may not recognize. Please be sure to check all email folders (including junk or spam folders) to be sure youre receiving updates.
- If advanced to the next stage of the hiring process you may be asked to fill out a longer application.
COMPENSATION
- Depends upon Skills and Experience
RESPONSIBILITIES
- Culinary ability and creativity
- Attention to detail
- Customer facing skills
- Stamina
- Organizational skills
- Food safety training/experience
- Willingness to mentor others
QUALIFICATIONS
- Able to lift 50 pounds to waist level
- Neat clean and professional appearance
- Helpful attitude and friendly demeanor
- Three years baking experience minimum
- Management/Supervisory/Mentor experience required
- Fluent Englishspeaking and writing skills
BENEFITS
- To Be Determined
Employment Type
Full-Time
