McCoy’s Chophouse

The Line Cook is responsible for the daily preparation of food items in the pantry fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service from chopping vegetables to making sauces and butchering meat. At times the Line Cook will be tasked to pr More...

The Prep Cook chops vegetables trims meat and fish and makes sauces and dressings. In addition he or she helps with other tasks including storing leftover food washing dishes cleaning work areas and emptying trash. This is an opportunity to learn the skills to become a cook or chef th More...

Table availability in our restaurant is key to our continuing success. The Busser sets and resets dining room tables in order to maximize prompt table availability for our guests. He/She removes plates glassware and silverware when guests have completed their meal and quickly and effi More...

The Restaurant Host/Hostess supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. He or she schedules dining room reservations arranges parties or special events and arranges special services for diners.The ideal candida More...

The Pastry Chef (Patissier) is primarily responsible for creating pastries baking breads and making layer cakes and pies by hand. The Pastry Chef is required to begin work very early in the morning in order to provide freshlymade eyecatching and delicious products. In order to do so t More...

The Sous Chef is responsible for planning and directing food preparation in the kitchen. This involves supervision of kitchen staff as well as problem resolution for issues that that may arise in kitchen operations. The Sous Chef possesses an ability to quickly and authoritatively del More...

The General Manager manages the operations and staff including the of all policies procedures programs and systems while promoting ethical business practices and ensuring compliance with all federal state and local laws. The General Manager is a confident decisionmaker highly practic More...

The Server is responsible to serve food and beverages to guests in a timely courteous efficient and accurate manner. All functions are carried out to maintain an environment of teamwork and first class customer service. The Server receives guests takes guest orders and processes those More...

The Bartender makes and serves drinks to guests and cocktail servers following established guidelines procedures and policies with regard to beverage and safety controls as prescribed by company standards. He/She performs all guest contact activities in a cordial efficient and profess More...

Sparkling glasses and clean silverware make a good first impression with our customers. A clean table setting suggests outstanding service and highquality wholesome food. The person responsible for providing clean tableware is our dishwasher. The Dishwasher will work in coordination w More...