Knife Skills Jobs in Endicott, NY

Want to make a difference in a young persons life This is a position that is very rewarding in training and mentoring at risk youth.Make more than a Living Make a DifferenceOur Benefits:Our Benefits:9 days of Vacation in the first year of serviceMinimum of 11 Paid HolidaysPaid Sick Le More...

The RoleEmployee will work in a food processing facility working on a production line team to create finished good products.Essential Responsibilities Include but Not Limited ToWash product according to standard operating proceduresPrep product for productionCut/slice/dice productAsse More...

The Prep Cook chops vegetables trims meat and fish and makes sauces and dressings. In addition he or she helps with other tasks including storing leftover food washing dishes cleaning work areas and emptying trash. This is an opportunity to learn the skills to become a cook or chef th More...

The Line Cook is responsible for the daily preparation of food items in the pantry fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service from chopping vegetables to making sauces and butchering meat. At times the Line Cook will be tasked to pr More...

The Pastry Chef (Patissier) is primarily responsible for creating pastries baking breads and making layer cakes and pies by hand. The Pastry Chef is required to begin work very early in the morning in order to provide freshlymade eyecatching and delicious products. In order to do so t More...

The Line Cook is responsible for the daily preparation of food items in the pantry fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service from chopping vegetables to making sauces and butchering meat. At times the Line Cook will be tasked to pr More...

The Sous Chef is responsible for planning and directing food preparation in the kitchen. This involves supervision of kitchen staff as well as problem resolution for issues that that may arise in kitchen operations. The Sous Chef possesses an ability to quickly and authoritatively del More...

Sparkling glasses and clean silverware make a good first impression with our customers. A clean table setting suggests outstanding service and highquality wholesome food. The person responsible for providing clean tableware is our dishwasher. The Dishwasher will work in coordination w More...

Location:The Childrens Museum of IndianapolisPosition Title:PASTRY CHEF HOURLYPay Range: $22.00to$24.00We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1353327.The advertised program is an AI recruiting assistant that h More...

The Pastry Chef (Patissier) is primarily responsible for creating pastries baking breads and making layer cakes and pies by hand. The Pastry Chef is required to begin work very early in the morning in order to provide freshlymade eyecatching and delicious products. In order to do so t More...

Sparkling glasses and clean silverware make a good first impression with our customers. A clean table setting suggests outstanding service and highquality wholesome food. The person responsible for providing clean tableware is our dishwasher. The Dishwasher will work in coordination w More...

The Prep Cook chops vegetables trims meat and fish and makes sauces and dressings. In addition he or she helps with other tasks including storing leftover food washing dishes cleaning work areas and emptying trash. This is an opportunity to learn the skills to become a cook or chef th More...

The Sous Chef is responsible for planning and directing food preparation in the kitchen. This involves supervision of kitchen staff as well as problem resolution for issues that that may arise in kitchen operations. The Sous Chef possesses an ability to quickly and authoritatively del More...

The RoleEmployee will work in a food processing facility working on a production line team to create finished good products.Essential Responsibilities Include but Not Limited ToWash product according to standard operating proceduresPrep product for productionCut/slice/dice productAsse More...

The Pastry Chef (Patissier) is primarily responsible for creating pastries baking breads and making layer cakes and pies by hand. The Pastry Chef is required to begin work very early in the morning in order to provide freshlymade eyecatching and delicious products. In order to do so t More...

The RoleEmployee will work in a food processing facility working on a production line team to create finished good products.Essential Responsibilities Include but Not Limited ToWash product according to standard operating proceduresPrep product for productionCut/slice/dice productAsse More...