drjobs Director of Operations Food Production

Director of Operations Food Production

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1 Vacancy
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Job Location drjobs

Faribault, MN - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

A longstanding familyowned food production company is seeking a Director of Operations to oversee its commissary operations including production procurement food safety and financial performance. This leadership role offers the opportunity to step into a wellestablished position replacing a retiring leader and contribute to the ongoing evolution of a collaborative and qualityfocused team.


This is a daytime weekdayonly roleno nights or weekends required.


Role Highlights

  • Oversee daily food production operations at an FDAcompliant facility producing fresh neverfrozen meals including sandwiches salads baked goods and freshcut fruit.
  • Lead a team of 35 employees fostering a positive teamoriented work culture with strong leadership and coaching.
  • Manage procurement and supplier relationships handling order guides product selection and cost control.
  • Ensure food safety compliance maintaining FDA logs sanitation protocols and regulatory standards.
  • Take ownership of financial performance and P&L ensuring accurate costing pricing and operational efficiency.
  • Support menu development and largebatch meal planning aligning with operational capacity and production goals.
  • Collaborate with catering operations ensuring seamless of scheduled events.
  • Monitor key performance indicators (KPIs) and identify opportunities for process or facility improvements.


What Youll Bring

  • 5 years of experience in food production catering management or commissary operations.
  • Proven ability to lead and motivate teams in a food production environment.
  • Familiarity with FDA compliance sanitation standards and operational best practices.
  • Experience with largebatch food production menu planning and procurement.
  • PCQI Certification preferred (or willingness to obtain).
  • Accounting background or cost accounting experience preferredunderstanding of financials and cost control is a plus.
  • Proficiency in Excel and experience with financial reporting tools.


If youre a handson leader with experience in food production and a passion for building strong teams wed love to hear from you!


Make a meaningful impact and help shape the next chapter of this growing operationapply now or contact Eli Jones at to learn more.



Required Experience:

Director

Employment Type

Full Time

Company Industry

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