Breakfast Cook to work in Newzealand
Breakfast Cook to work in Newzealand
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities:
- Preparation and cooking of breakfast items according to standard recipes and guest preferences.
- Organization and setup of the kitchen for breakfast service.
- Upholding food quality presentation and portion standards.
- Ensuring food safety and cleanliness throughout the service.
- Assisting with kitchen cleanup and preparation for the following day.
Qualifications:
- Prior experience as a Breakfast Cook (experience in hotel/resort settings is preferred).
- Profound knowledge of breakfast culinary techniques and food safety.
- Availability to work early mornings weekends and holidays.
Employer Questions:
- How many years of experience do you have as a Breakfast Chef
- Excellent communication skills are essential.
- Previous experience in European Middle Eastern and Singaporean resorts/hotels is advantageous.
Requirements
- Proven experience as a Breakfast Cook
- Strong understanding of breakfast culinary techniques and food safety
- Availability to work early mornings weekends and holidays
Employment Type
Full-Time
