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Posted on :
02-08-2025
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1 Vacancy
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Job Description
1 Month Contract with a local Authority
(Potentially up to 12 Months)
Job Purpose
- To prepare and serve nutritious safe and appetising meals tailored to the dietary needs of adults with complex health conditions including those requiring texture-modified diets due to Dysphagia.
Key duties/Accountabilities
- Prepare meals in accordance with individual dietary requirements including texture-modified diets for individuals with Dysphagia.
- Follow food safety and hygiene standards at all times.
- Collaborate with care staff and dietitians to ensure meals meet nutritional and medical needs.
- Maintain a clean and organised kitchen environment.
- Monitor food stock levels and assist with ordering supplies as needed.
- Adapt recipes and cooking methods to suit the needs of service users with complex health conditions.
- Ensure accurate portion control and presentation of meals.
Essential Experience Required.
- Experience preparing meals for individuals with complex dietary needs.
- Understanding of Dysphagia and the importance of safe food textures.
- Experience working in a care healthcare or community setting is desirable.
- Ability to work independently and as part of a team.
Essential Qualifications Required
- Food Hygiene Certificate (Level 2 or above).
Additional information to note
- This role is 20 working hours per week.
The role closes on 07/08/25
Employment Type
Full Time
Key Skills
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