Sous Chef
Sous Chef
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Job Description
Job Description
PSM Recruitment is looking for an experienced Sous Chef supporting the Head Chef to prepare and cook food to ensure the delivery of an excellent customer service. This position is for our client based in Canterbury and is a Contract role until August 2025 offering full time hours 37 hours per week.
Key Responsibilities:
- As directed by the Head Chef to cook and prepare all menu items to ensure a high standard of food offer.
- To supervise kitchen staff as required ensuring that all staff work in a safe and legal way.
- To deputise for the Head Chef as required.
- To work with other departments in providing effective service delivery in order to deliver an excellent standard of customer service
- To control wastage of stock to ensure maximum efficiency at all times and to support the delivery of agreed margins
- To respond to standard enquiries in a timely manner escalating nonstandard queries and complaints to ensure high levels of customer service for both internal and external customers.
- To drive your own career and skills development making the most of the opportunities made available to you.
- To work in a safe and legal way to comply with regulatory and legislative requirements.
Key Skills & Qualifications:
- Good knowledge of cooking techniques and style.
- Good knowledge of relevant legislation and regulations in particular food hygiene and food allergies.
- NVQ Level 2 in professional cookery or equivalent
- Level 2 in Food Safety.
Hours: 37 per week typically 5 days per week between 11.00am and 7.30pm
Salary: 15.58 ph or 30051.49 FTE
This is an excellent opportunity to work with a wellestablished and professional company. If you feel you have the relevant experience then please apply with an uptodate CV. If you have not been contacted within a week you should assume that you have been unsuccessful at this time.
Employment Type
Full-Time
