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Inventory Specialist

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1 Vacancy
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Job Location drjobs

Tigard, OR - USA

Hourly Salary drjobs

$ 19 - 23

Vacancy

1 Vacancy

Job Description

DIN TAI FUNG RESTAURANTS

LOCATION: 9724 SW Washington Square Road Tigard OR 97223 (Washington Square)
SCHEDULE: Monday Saturday availability 6:00 AM 3:00 PM)
PAY RANGE FOR INVENTORY SPECIALIST: $19.50 $23.50 /hour

The base salary or hourly wage range for this role will vary based on multiple factors including but not limited to prior experience relevant expertise current business needs and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS FOR INVENTORY SPECIALIST:
  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents medical insurance
  • Dental Vision and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts
  • Opportunities for growth; we love promoting within!
JOB PURPOSE:
The position is designed to assist with all tasks associated with ordering receiving inventory and organization of the restaurant from the managers to reduce admin time and allocating that responsibility to an hourly team member. This will free up managers from being pulled off the shift for admin work and instead allow them to stay locked into the operation during business hours. Managers will still review the orders before being submitted to ensure accuracy and par levels until the supervisor is selfsufficient.

JOB RESPONSIBILITIES AND TASKS:
  • Conduct daily weekly and monthly inventory counts of food supplies and other stock items.
  • Accurately enter inventory data into the restaurant management system.
  • Identify and investigate discrepancies in inventory counts and report findings to management.
  • Track and report inventory variances waste and usage patterns.
  • Conduct daily weekly and monthly inventory counts of food supplies and other stock items.
  • Place all food and supply orders maintaining the required par levels of dry goods and perishables ensuring product availability.
  • Receive and inspect deliveries ensuring items meet DTF Brand Standards and align with details on the invoice.
  • Properly store and organize all deliveries maintaining clean and orderly storage areas.
  • Ensure proper stock rotation (FIFO) using date stickers and labeling systems.
  • Follow up with vendors regarding product issues shortages mispicks and any other discrepancies.
  • Reconcile delivery receipts against purchase orders and invoices to ensure accuracy.
  • Perform other duties as assigned to support inventory and kitchen operations.
JOB REQUIREMENTS FOR INVENTORY SPECIALIST:
  • Positive and professional attitude.
  • Perform job functions with minimal supervision attention to detail accuracy and speed.
  • Excellent communication and interpersonal skills with the ability to build relationships with vendors and internal teams.
  • Knowledge of food safety storage requirements and stock rotation best practices (e.g. FIFO).
  • Strong computer skills including written communication data entry and reporting.
  • Proficient in using email and Google Workspace.
  • Basic understanding of food cost management waste tracking and par stock maintenance.
  • Proficient in inventory management software and restaurant management systems.
  • Must be able to lift heavy objects 50lbs) frequently twist and bend and handle a large physical workload.
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other jobrelated duties assigned by their supervisor.

Din Tai Fung is an Equal Employment Opportunity Employer M/F/D/V. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.

As part of our hiring process Din Tai Fung uses EVerify to confirm employment eligibility for all newly hired employees. EVerify is an internetbased system that allows employers to compare information from an employees Form I9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employees eligibility to work in the United States. Din Tai Fung complies fully with all Equal Employment Opportunity laws ensuring no discrimination based on national origin or citizenship status. Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws the Company will be required to terminate their employment immediately. To learn more about EVerify please visit: must be 18 years of age or older and able to provide documentation to work in the United States legally.



ABOUT DIN TAI FUNG

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958 Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding Din Tai Fung has become worldrenowned for its quality standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.



Required Experience:

Unclear Seniority

Employment Type

Part-Time

About Company

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