Food Services Assistant II -High Point Medical Center
Food Services Assistant II -High Point Medical Center
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Salary Not Disclosed
1 Vacancy
Job Description
Food Services Assistant II
Prepares and delivers food trays to patients processes meal requests and provides customer service using a pointofsale system. Assists patients staff and customers both in person and over the phone. Manages nourishment orders and deliveries through the hospitals computer system.
Position Highlights:
- Located in High Point NC
- Day 1 Health Coverage:Choose from either copay or HSAeligible health insurance options with coverage starting on your first day of work.
- Generous PTO:Accrual starts at 25 days/year to be used for vacations sickness holidays and personal matters.
Youll Need:
High School Diploma or GED
Nice to Have:
2 years in food service
Essential Functions:
- Food Preparation:Assists with cold food prep baking and grill work
- Transporting Items:Moves supplies between storeroom kitchen and service areas
- Tray Preparation:Assembles patient and customer meal trays
- Sanitation & Cleaning:Cleans kitchen equipment utensils and work areas; washes dishes
- Tray Delivery & Pickup:Delivers and retrieves patient meal trays
- Order Entry:Inputs patient meal orders and diet restrictions into the system
- Nourishment Delivery:Delivers ordered nutrition supplies to units
- Cash Handling:Operates cash register balances drawer daily
- Customer Service:Resolves or escalates complaints
- Professionalism:Maintains a positive teamoriented attitude and follows workplace standards
- Other Duties:As assigned by management
Skills/Qualifications:
- Ability to follow written and verbal instructions
- Basic food prep cleaning and sanitation knowledge
- Customer service and communication skills
- Basic math and cash handling skills
- Ability to multitask and problemsolve
- Basic computer skills
Employment Type
Full-Time
