Chef de Partie Full Time

POSITION SUMMARY

From the moment you turn down the drive and walk through the 16th century gatehouse youll be part of our momentous history. Where Legends and Legacy meet. St Pierres tale since 1065 has ties to King Henry V the crown jewels and J K Rowling this former Manor House has a deeprooted history waiting to be discovered.

Together with a warm Welsh welcome and stunning Wye Valley setting Delta Hotels by Marriott St Pierre Country Club is the perfectplace to start and develop your hospitality skills and build your career with the number 1 Leader in Hospitality Worldwide.

Our Executive Chef Ross Cooper is an advocate for supporting and training young chefs starting out in their career. Ross has a passion for delivering well presented dishes using the best seasonal and British ingredients. Ross is passionate about working with his team to develop their skills and knowledge to support you in progressing your culinary careers.

Our Cast Iron Bar & Grill is all about fresh seasonal ingredients traditional flavour combinations and timehonoured cooking methods simple tasty food done right or you may be creating unforgettable memories for a wedding breakfast corporate event or a high class sport team.

The impact youll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that youve thoughtfully helped to prepare has guests raving and anxious to return.

Perks you deserve

In addition to an hourly rate of 13.88 ensuring you are paid for every hour worked well support you in and out of the workplace by offering:

• Health & Wellbeing complimentary Leisure Club Membership & discounted Golf Rates because your wellbeing is important
• Meals Tasty and Varied Meals in our Associate Dining Facility
• Uniform& drycleaning service
• Discounts Enrolment in Perks at Work Access to unlimited deals from retailers to restaurants cinemas and more
• Travel Discounted Hotel Accommodation Worldwide for you and your Friends & Family 20 F&B Discount 30 Retail Discount & 20 Spa Discount in Marriott Hotels Worldwide
• Holidays 20 days holiday plus 8 Bank Holidays increasing with service
• Pay Annual Performance Related Pay Review
• GratuitiesEligible for gratuities
• Health Cycle to work scheme
• Pension& Life Assurance
• Flexibility do you need flexibility in your life talk to us as we know work life balance is important
• Take CareAccess to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
• Develop and Grow Comprehensive Training and Development programs
• Career career progression opportunities are endless as the #1 leader in hospitality worldwide
• Celebrate Awards and Recognition Celebrations
• Events Monthly Calendar of Associate Focused & Fun Events

What youll be doing

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare topquality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Support train and develop commis chefs in the team
• Use your creative flair and attention to detail to create dishes that put smiles on faces

What were looking for

• Great teamwork skills and attention to detail
• Positive outlook and outgoing personality
• Previous kitchen experience
• Level 3 cookery qualification or we will fund your training to achieve this

You will be working 40 hours per week over 5 days including weekends on a variety of early mid and late shifts do you need flexibility in your life We are happy to discuss this with you!