Banquet Captain
Banquet Captain
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Under the direction of the Banquet Manager the Banquet Captain supervises and manages the activities of catering production and delivery for catering including: Planning Organizing Preparing load sheets and diagrams Executing events Making deliveries Preparing beverages Focuses on: The details Customer service Supervises the daily duties of 25 students and short term workers : Training Coaching Reviewing
Physical Demands
To perform this job successfully an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge skill and/or ability required. Normal office kitchen service areas cooler freezer and dock environments. Stationary and/or moving about for long periods of time. Work for long periods of time on the computer and/or the phone. Frequently moving all sorts of shapes and sizes of food service delivery and presentation items weighing up to 30lbs; occasionally moving containers weighing up to 50lbs. Gripping handles on small kitchen utensils and other equipment. Performing repetitive motions related to job duties. Exposure to cleaning chemicals on a daily basis.
Employment Type
Hourly
