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1 Vacancy
Position Summary:
Located at our Primary Turkey facility and reporting to the QA Manager the Quality Assurance Technician is responsible for maintaining the facilitys food safety and quality program. This includes all necessary onsite and record verifications as well as facility audits production sampling and associate training. The incumbent will also perform test and sampling requirements preoperational inspections data entry and record keeping.
Work Schedule: 10 hour shifts 4 days/week MonThurs. 5am3:30pm and 10am8:30pm rotating biweekly.
Key Accountabilities:
Required Qualifications:
Preferred Qualifications:
#MIT
Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (AODA). Applicants are asked to make their needs/requirements for the purpose of accommodation under AODA known to Human Resources when they are contacted for an interview.
Required Experience:
IC
Full-Time