Oversee overall hygiene, fire and safety, proper storing arrangement, cleanliness of storerooms and freezers according to corporate, local and international Standards
Inform management and department heads on pending items, new procedures, system difficulties and other related matters
Obtain written approval for established stock levels by the Director of Finance / Financial Controller and General Manager
Issue regularly slow moving item lists
Ensure validity of items are available, force issue obsolete items and follow up on action taken for disposal
Verify that all documentation and proper quotations are maintained and filed according to Rotana Policy and Procedure requirements
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