Waiter (Chinese Restaurant)
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Job Description
Responsible for all service preparations before, during and after the service.
Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests.
Consistently monitor quality of food & beverage being served.
Greet and seat customers and serve them in a professional, discreet and personalized way.
Practice good customer relations and attend to customer complaints / queries satisfactorily.
Ensure minimum wastage, breakage and spoilage.
Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment.
Actively use up selling techniques to exceed guest expectations and increase revenue.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
