Manager FB
Posted on :
23-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 538170
- Hire, train and manage, supervise, develop, discipline and counsel all food and beverage management team members according to company policies and procedures.
- Review and evaluate the degree of customer satisfaction to recommend operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes.
- Oversees the function of all Food and Beverage team members, facilities, sales and costs to ensure maximum departmental profit is achieved.
- Coordinates with the Exec. Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.
- Conducts daily pre-shift meetings with dining room
supervision and staff. - Maintains a consistent focus on cleanliness throughout all areas.
- Keeps aware of trends, systems, practices and equipment in F&B preparation and service in the hotel and restaurant field through trade publications and actual visits.
- Monitor, analyze, and control all labor and inventory costs. This includes preparing the appropriate reports, charts, and schedules to ensure that budgets are met or exceeded while quality is maintained and improved.
- Coordinate with Sales and Marketing the promotion of the dining outlets and future events and promotions
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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