Assistant Chef
Assistant Chef
Posted on :
24-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 534915
- Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including appetizers desserts and occasional hot snacks.)
- Typically, the Assistant Chef is responsible for early morning preparation of breakfast pastries such as coffee cakes or muffins, but such assignments vary, and are entirely at the Chef's discretion.
- Help the Chef prepare meals using a variety of normal kitchen tools, as well as galley appliances such as food processors, mixers, blenders, ovens, ranges and grills.
- Help plate meals for guests and, on occasion, help arrange sack lunches for guests planning extended outings.
- Ensure healthful foods are available for crew during turnaround times in port.
- Rinse and clean dishes, pots, pans and utensils. Store in cupboards, drawers and bins.
- Help maintain all cooking items and service items in orderly and absolutely sanitary condition according to good health-keeping practices, government regulations and TBC standards.
- Regularly clean and sanitize galley walls, range hood, overheads, cabinet faces, reefer and freezer interiors, and cabinet interiors.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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