Factory Manager
Factory Manager
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Job Description
The Mayonnaise Factory Manager is responsible for overseeing the entire production process ensuring efficiency quality and compliance with safety and regulatory standards.
Key Responsibilities:
Production Management:
Oversee daily operations of the mayonnaise production facility.
Ensure production targets are met while maintaining high efficiency and minimal waste.
Develop and implement production schedules to optimize workflow.
Monitor raw material inventory and coordinate with procurement for timely restocking.
Quality Control & Compliance:
Ensure that all products meet company and industry quality standards (e.g. FDA ISO HACCP).
Work closely with the Quality Assurance team to implement and monitor quality control procedures.
Supervise and train production staff ensuring adherence to best practices.
Implement performance management systems to evaluate and improve workforce productivity.
Maintenance & Safety:
Ensure all machinery and equipment are properly maintained and functioning efficiently.
Enforce health and safety regulations to create a secure work environment.
Cost & Process Optimization:
Monitor and control production costs to improve profitability.
Identify opportunities for process improvements automation and cost reduction.
Reporting & Documentation:
Maintain accurate production records including output downtime and resource utilization.
Requirements
5 years of experience in food production management preferably in sauce or condiment manufacturing.
Strong knowledge of food safety regulations and quality control processes.
Experience in managing large teams and optimizing production processes.
Strong problemsolving skills and the ability to work under pressure.
Proficiency in production management software and Microsoft Office
Employment Type
Full Time
