Holroyd Howe is seeking a passionate and dedicated Hospitality Team Leader to join our dynamic hospitality and events team ensuring the delivery of exceptional food and beverage operations.
Job Type: Full Time 8 Hours
Hourly Rate: 12.60 per hour (starting rate)
Responsibilities:
- Plan organise and deliver successful operations for all meetings.
- Liaise with the kitchen and school events team to ensure food and service provision aligns with Holroyd Howe standards.
- Adhere to all legislative and government guidelines including The Food Safety Act Health and Safety at Work Act and COSHH regulations.
- Handle customer complaints effectively and courteously referring to the line manager when necessary.
- Conduct regular checks on business operations equipment training academy maintenance housekeeping and other health and safety issues.
- Ensure compliance with inhouse accounting policies and monitor food and beverage control including performing stock takes and ordering.
Qualifications :
- Excellent food & beverage knowledge
- Experience in meetings events and hospitality desirable but not essential
- Lead by example always acting in a professional manner
- Excellent communication skills
- Takes the initiative
- Excellent time management
- Supportive / Team player
- Strong presentation skills
- Excellent customer service skills
Remote Work :
No
Employment Type :
Fulltime