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Captain Waiter
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Captain Waiter

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1 Vacancy
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Job Location

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San Mateo - Philippines

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Req ID : 2854667

FILINVEST HOTEL: Timberland Highlands Resort

Timberland Highlands Resort is seeking an experienced and dedicated Captain Waiter to lead our restaurant team in delivering exceptional dining experiences to our guests. As a Captain Waiter you will oversee the dining room service coordinate the efforts of the waitstaff and ensure that guests receive attentive and personalized service throughout their meal.

Key Responsibilities:

  • Supervise and coordinate the activities of the waitstaff to ensure efficient and seamless service during meal periods.
  • Greet guests warmly upon arrival escort them to their tables and assist with seating arrangements as needed.
  • Provide knowledgeable and courteous assistance to guests regarding menu items specials and beverage selections.
  • Take orders accurately and relay them to the kitchen staff ensuring timely delivery of food and beverages to guests.
  • Monitor the dining room atmosphere and guest satisfaction addressing any concerns or issues promptly and professionally.
  • Assist with table setups including arranging table settings linens and tableware to meet Timberland Highlands Resorts standards of presentation.
  • Coordinate with the kitchen and bar staff to ensure proper timing and flow of service throughout the meal.
  • Maintain cleanliness and organization of the dining room including clearing and resetting tables and ensuring a tidy and inviting atmosphere.
  • Handle guest inquiries feedback and special requests with tact and diplomacy striving to exceed their expectations.
  • Train and mentor new waitstaff members providing guidance on service standards procedures and customer interaction.

Qualifications:

  • Bachelors degree in Hotel & Restaurant Management
  • Previous experience as a Captain Waiter or in a similar leadership role in a fine dining restaurant or upscale hospitality establishment.
  • Strong knowledge of food and beverage service techniques including formal dining etiquette.
  • Excellent communication and interpersonal skills with a friendly and professional demeanor.
  • Ability to multitask and work effectively in a fastpaced environment.
  • Attention to detail and a commitment to delivering exceptional service to guests.

Remote Work :

No

Employment Type

Full Time

Company Industry

About Company

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