Employer Active
Wyndham Garden Manama has an opening for an experienced Executive Chef to head its Multi Cuisine Culinary Department.
Job Summary
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation.The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Education & Experience
Physical Requirements
General Requirements
Fundamental Requirements
Full Time