BartenderServer

We are searching for a Hotel Assistant Manager on behalf of our client to assist in the daily operations and guest services at their hotel ensuring a memorable and seamless experience for all visitors. If you have a strong background in hospitality and management wed like to introduce you to this opportunity to contribute to the success of our clients establishment.

JOB SUMMARY

Reporting to the Restaurant Supervisor an enthusiastic Bartender to provide an excellent guest experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers needs and expectations. Compensation includes salary and tips.

DUTIES & RESPONSIBILITIES

The following is a list of the essential duties and responsibilities of this job. The tasks and time spent performing each task may vary as business needs require. Our client maintains the right to modify job duties and responsibilities at its discretion.

Bartender responsibilities include:

Preparing alcoholic or nonalcoholic beverages for bar and patrons

Interacting with customers taking orders and serving snacks and drinks

Assessing bar customers needs and preferences and making recommendations

Job brief

Responsibilities :

Prepare alcohol or nonalcohol beverages for bar and restaurant patrons

Interact with customers take orders and serve snacks and drinks

Assess customers needs and preferences and make recommendations

Mix ingredients to prepare cocktails

Plan and present bar menu

Check customers identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations

The washing of all glassware from the restaurant the bar as well as any glassware fom conferences events etc.

To keep the bar area & bar equipment clean according to the standards

Requirements

Resume with proven working experience as a Bartender

Excellent knowledge of in mixing garnishing and serving drinks

Computer literacy

Knowledge of a second language is a plus

Positive attitude and excellent communication skills

Ability to keep the bar organized stocked and clean

Relevant training certificate

QUALIFICATIONS

To perform this job successfully an individual must be able to perform each essential duty listed above satisfactorily. The requirements listed below are representative of the knowledge skills and abilities required. Employees who do not possess the requirements for a job at the time of hire are expected to attain the skills knowledge and abilities required within a specified period of time as agreed upon in writing with the Restauarant Supervisor. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Characteristic and Ability Requirements

Willingness to adhere to health and safety rules

Approachable pleasant polite & well groomed

Good organizational skills

Able to work quickly meet deadlines

Selfstarter and able to work with minimum supervision

Must be able to understand both oral and written English

Ability to meet the physical demands of the position

Able to work various shifts including weekends and holidays

Educational Requirements

Education Required: High school diploma; hospitality certification is a plus

Other Education/Certification/Training preferred: Food Safety and Work Safe Training

Work Experience Requirements

Work experience required: Previous work experience as a Bartender

Job related experience required: Knowledge of mixology & restaurant etiquette an asset

Other Requirements

Must be eligible to work in Canada.

Technical Requirements

Equipment: N/A

Software: POS Systems

Other: N/A

Competencies

Customer Focus

Teamwork

Problem Solving and DecisionMaking

Professionalism

Dependability and Reliability

Physical Requirements

This position requires a moderate level of physical exertion; standing for long periods of time; occasional lifting of up to 25 pounds. A low intensity of sensory effort is required.

Working Conditions

This position requires the individual to perform primarily indoors in a restaurant environment.

Job Types: Permanent Parttime Fulltime
Parttime hours: 15 per week

Salary: From $14.75 per hour

Benefits:

• Company pension
• Discounted or free food
• Extended health care
• Life insurance
• Onsite gym
• Onsite parking
• RRSP match

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift
• Morning shift
• On call
• Weekends as needed

Supplemental pay types:

• Tips

Ability to commute/relocate:

• FlorencevilleBristol: reliably commute or plan to relocate before starting work (required)

Experience:

• serving: 1 year (required)
• Bartending: 2 years (required)

Licence/Certification:

• Smart Serve (required)

Shift availability:

• Night Shift (required)
• Day Shift (required)
• Overnight Shift (preferred)

Work Location: In person

Remote Work :

No