Sous Chef

We are looking for a passionate and experienced Sous Chef to inspire lead and mentor our clients kitchen team.

As the Sous Chef you will:

• Oversee daytoday kitchen operations. Ensure perfectly executed kitchen operations through training mentoring assisting and supporting kitchen staff members.
• Uphold Earls standards through exceptional food production. Oversee and manage a highfunctioning kitchen through food ordering kitchen cost control and consistent quality control.
• Be a problem solver and a supportive team player. Tackle problems by using your multitasking and communication skills and be empowered to make decisions for you and your team members.
• Share your passion for the guest experience. Display your love for the culinary arts through perfect execution unmatched product knowledge and an unwavering commitment to the guest experience.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected committed collaborations that support a culture of teamwork.

What we need from you:

• 2 years of Culinary Experience
• 1 year of Management Experience
• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback coaching and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.

Whats in it for you:

• Competitive compensation
• Flexible scheduling to support work/life balance
• Employee discount
• Leadership meal budget
• Mentorship programs
• Apprenticeship opportunities
• Oneonone culinary training for all positions
• Additional inhouse hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement

Remote Work :

No