FB Cost Control Clerk

F&B Cost Control ClerkJob Description

Main Duties.

• Records the total Food & Beverage purchases by :
• checking the extension and additions of invoices
• Recording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments.
• Determines and reports the actual costs of Food & Beverage sold, daily and monthly, in the Food & Beverage report which incorporates the following :
• pricing and extension of Food & Beverage issues
• Costing of Food & Beverage consumed by the employees and other credits.
• Categorizing of Food & Beverage issues to each independent kitchen and bar.
• costing of inter-kitchen transfers
• costing of Food & Beverage consumed for special functions
• Performs the reconciliation of meat tags.
• Prepares the employee’s and supervisors cafeteria cost records.
• Accomplishes the monthly Food & Beverage inventory by :
• counting the Food & Beverage in the storeroom
• pricing these Food & Beverage items and determining total value
• reconciling the recorded value of inventory and the value arrived at from the physical count
• Prepares the monthly summary of meat consumption
• Performs other duties as may be assigned
  

Qualifications

• Previous hotel accounting experience (Minimum 3 years preferred).
• Excellent English language skills
• Familiarity with Financials System, Reporting System, Micros POS, and Excel
• Strong analytical, strategic and tactical abilities.