Bartender

Key Responsibilities:

Prepare and serve a variety of alcoholic and nonalcoholic beverages to guests following company recipes and standards onboard the cruise ship

Take and process drink orders from guests ensuring accuracy and efficiency

Maintain a clean and organized bar area at all times adhering to sanitation and safety standards

Monitor and control inventory levels ensuring that all supplies are wellstocked and accounted for

Provide recommendations and suggestions to guests based on their preferences and the available menu options

Handle cash and credit transactions accurately and efficiently

Work closely with the bar team to ensure smooth operation of the bar and timely service to guests

Follow all company policies and procedures including those related to safety and security

Attend training sessions and meetings as required

Perform other duties as assigned by the Bar Manager or other members of the management team

Requirements:

Minimum of 2 years of experience as a Bartender in a highvolume bar or restaurant setting

Strong knowledge of various types of alcoholic and nonalcoholic beverages as well as their proper preparation and presentation

Excellent customer service and communication skills

Ability to work in a fastpaced teamoriented environment

Attention to detail and ability to multitask

Flexible schedule and willingness to work long hours including evenings weekends and holidays

Must be at least 21 years of age and hold a valid bartending license or certification

Fluent in English additional languages are a plus

Remote Work :

No