Beverage Manager

• Curate a diverse and appealing beverage menu that aligns with the overall concept and clientele.
• Establish relationships with vendors and negotiate contracts to ensure the quality and timely delivery of beverages.
• Monitor inventory levels and manage stock rotation to minimize waste and ensure freshness.
• Conduct regular tastings and training sessions to enhance the team's understanding of the beverage offerings.
• Foster a culture of continuous learning and passion for the art of beverage service.
• Regularly evaluate the quality of beverages served and take corrective actions as needed.
• Develop pairings and recommendations to enhance the overall dining experience.
• Stay informed about industry trends and regulatory changes, making adjustments to policies and procedures as necessary.
  

Qualifications

• Proven experience as a Beverage Manager or a similar role in the hospitality industry.
• In-depth knowledge of various beverages, including spirits, wines, and non-alcoholic options.
• Strong understanding of industry trends and a passion for delivering exceptional customer experiences.
• Excellent communication and interpersonal skills.
• Ability to lead and inspire a team.
• Strong organizational and multitasking abilities.
• First name *