Pastry Sous Chef
Posted on :
27-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2569336
Your day-to-day
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Participate in the planning and costing of menus.
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Develop and write standard recipes. Develop new dishes and products in Pastry Kitchen
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Ensure that outstanding culinary technical skills are maintained.
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Assist with organizing special events and special food promotions
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Implements the hotel and department regulations, policies and procedures.
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Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
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Communicates politely and displays courtesy to guests and internal customers
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Maintain a hygienic kitchen
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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