FB Employee for the ....
FB Employee for the catering outlets in the adventure park
Posted on :
02-02-2024
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Jobs by Experience
1-3years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
02-02-2024
Job Description
Req ID : 2492595
Description
- Serving and advising our guests and taking orders
- Preparation of food and drinks
- Sale of confectionery/cashier work
- Taking care of the restocking of goods
- To ensure the cleanliness and hygiene of the catering establishments.
- 170 h/ month. Flexible working hours account reflecting the seasonality of the business i.e. more working days from March until October less from Nov until February. Sundays and public holidays are working days. Working hours are 8:30 am until 6 pm
Accommodation
- Will be provided onsite at only 100 Euro /month per person (twin bedded room ideal for a coupe / FF / MM) shared bathroom and a shared kitchen. The rent will be deducted from the salary. Comfortable room with all necessary utensils and WiFi included. The workplace can be reached by foot.
We provide (Benefits)
- Modern and pleasant working environment
- Fullyear employment with 24 days of vacation p.a.
- Medical insurance pension fund payments
- Workwear provided free of charge
- Benefits such as free lunchtime meals fruits water free park entrance tickets company pension scheme job bicycle scheme and advanced training.
- 2 years contract 6 months probation time
Requirements
Completed 2 years of vocational training in the hospitality profession (diploma/certificate/degree) 2 years of (sous)chef work experience.
German B1 language skills (for recognition act) and fluency in English
Flexible (weekend work) reliable and able to work under pressure
Initial experience in sales is desirable but not a requirement
You enjoy dealing with people work independently and are a team player
You have a confident demeanor a wellgroomed appearance and good manners
Completed 2 years of vocational training in the hospitality profession (diploma/certificate/degree), 2+ years of (sous-)chef work experience. German B1 language skills (for recognition act) and fluency in English Flexible (weekend work), reliable, and able to work under pressure Initial experience in sales is desirable - but not a requirement You enjoy dealing with people, work independently, and are a team player You have a confident demeanor, a well-groomed appearance, and good manners
Employment Type
Full Time
Key Skills
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