Stewarding Shift Leader

A little taste of your day-to-day:

• Engages in and supervises the cleaning of kitchen and equipment
• Supervises the receiving and storage of kitchen goods
• Supervises the handling of kitchen linen
• During the shift, oversees the preparation of kitchen equipment for use
• Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards
• Supervises the cleaning and storage of kitchen equipment
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures
• Supervises the cleaning of a hygienic kitchen
• In absence of Chief Steward conducts shift briefings to ensure hotel activities and operational requirements are known
• Supervises all functions of the Stewarding operation to achieve the optimum departmental costs