Employer Active
0 - 0 years
SAR 11000 - 11000
Any Nationality
N/A
1 Vacancy
Proficient in office, point-of-sale, and restaurant management software
Understanding of best practices in the hotel and catering services industry
Motivating presence to help staff overcome difficult situations
Knowledge of up-to-date health and safety standards
Ability to de-escalate and resolve any and all workplace conflicts
Full Time
Chefs / F&B / Housekeeping / Front Desk