Scaling Development Sous Chef

About

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To work alongside the R&D team and help scale our recipes while maintaining the flavor and high-quality standards while providing training to the kitchen team.

The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Main Responsibilities

• Assist in developing and scaling new recipes while ensuring that the flavor and quality standards are maintained
• Working closely with the Scaling & Development Chef in executing recipes, Documenting them, and sharing them with the R&D team
• Train the kitchen team to prepare new recipes
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Must be able to clearly communicate tasks to team members
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Assign responsibilities to subordinates and to check their performance periodically
• To work on training team members in an effective manner to ensure efficiency
• Perform administrative duties as and when needed.
• Liaison with the operations team and solve production issues for newer and existing recipes that might arise.
• Identifying the problems and providing tangible solutions.