Executive Chef - Wyndham Garden Manama
Posted on :
22-05-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2856693
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation.The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Employment Type
Full Time
Department / Functional Area
Key Skills
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