Commi 1 Tandoor Indian

preparation and cooking of various dishes in accordance with the standardised recipes and guidelines provided.

• Ensure that all ingredients are properly measured weighed and prepared for cooking.
  
• Maintain a clean and organized work station following all hygiene and sanitation standards.
  
• Assist in the mise en place and stock rotation to ensure timely availability of ingredients and minimize wastage.
  
• Follow food safety procedures and guidelines to ensure safe handling storage and preparation of food items.
  
• Collaborate with the kitchen team to ensure smooth operation and timely service during busy periods.
  
• Monitor and control the quality of food items prepared to meet the established standards of taste presentation and portion size.
  
• Maintain a positive and professional attitude while working in a fastpaced environment.
  
• Support the team in maintaining cleanliness and organization in the kitchen including dishwashing and equipment cleaning.
  

Requirements

• Minimum of 6 years of experience in a professional kitchen environment.
  
• Strong knowledge of basic cooking techniques food preparation and kitchen equipment.
  
• Attention to detail and ability to follow recipes and instructions accurately.
  
• Knowledge of food safety and sanitation regulations.
  
• Ability to work well in a team and collaborate with other kitchen staff.
  
• Excellent time management and organizational skills.
  

Benefits

• Competitive salary commensurate with experience
  
• Opportunity for growth and career advancement within the company
  
• Monetary Incentives based on performance
  
• A supportive and inclusive work environment