Chef de Partie

Michelinstarred restaurant is currently seeking a Chef de Partie to join their talented team. As a Chef de Partie you will work alongside Chef Patron Vincent Crepel and his team to create exceptional dishes that celebrate the brilliance of nature. The restaurant offers a contemporary French cuisine with exciting Asian flavors using exceptional local and seasonal produce.

Responsibilities:

• Assist in the preparation and cooking of dishes according to the menu and Chef Patron's instructions
• Ensure highquality and visually appealing presentation of all food items
• Oversee and manage a specific section of the kitchen
• Supervise and train junior chefs and apprentices
• Maintain cleanliness and organization of the kitchen equipment and workstations
• Follow all health and safety regulations
• Contribute to menu development and suggest new ideas for dishes
• Ensure efficient stock control and minimize food wastage
• Collaborate with other kitchen staff to ensure smooth operations

Essential Qualifications:

• Proven experience as a Chef de Partie or similar role in a highquality restaurant
• Strong knowledge of French cuisine and cooking techniques
• Ability to work in a fastpaced and highpressure environment
• Excellent culinary and creative skills
• Attention to detail in food preparation and presentation
• Proficient in using kitchen equipment and tools
• Ability to communicate effectively and work well in a team
• Familiarity with health and safety regulations

Desired Experience:

• Minimum of 3 years of experience in a Michelinstarred or fine dining restaurant
• Experience with Asian flavors and fusion cuisine
• Experience in menu planning and development
• Experience in training and mentoring junior chefs

Salary and Benefits:

The salary for this position is annual and will be paid in Euros (€). The specific details can be discussed during the hiring process.