Machine Operator

Summary

The Production machine operator is responsible for producing the product according to specifications to include machine start up procedures, line speed adjustments, material checks and quality standards in every product we make. The machine operator is responsible for tracking waste, reporting machine issues, participates in team huddles, the CIL (Clean, Inspect, Lubricate) process, and helps drive improvement within the production team.

Duties and Responsibilities

Set Up Machine Properly

Maintain a clean machine and work area

Make adjustments as necessary throughout production

Follows and maintaining visual standard specifications

Completion of required paperwork and documentation

Participate in Process Improvement activities

Participate in team forums, huddles, escalation sessions, and safety & training sessions (Kaizen Events, Gemba Walks, Safety Committee.

Notify Supervisor of any problems with equipment and product deviations.

Performs repetitive tasks and follow instructions.

Adhering to the Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) that are in effect assuring the quality and quantity of product produced.

Adhere to Lock Out Tag Out Safety Standards

Understand and maintain high standards of tidiness and organization in line with good 5S (Sort, Set in Order, Shine, Standardize, Sustain) practice

Follow all applicable safety policies and procedures

Support, comply, and ensure complicity with Health & Safety regulations including Food Defense, the Company Handbook, Quality and Environmental standards, and all other Company policies and procedures.

Additional responsibilities and duties as assigned by supervisor.

Qualifications

Some manufacturing experience preferred with food manufacturing desirable

Strong work ethic and organizational skills

Able to perform basic troubleshooting functions

Able to multi-task in a fast-paced manufacturing environment

Able to work on feet for extended periods of time

Reliable mode of transportation

Must be able to follow written procedures.

Must be able to perform repetitive tasks and follow instructions.

Basic math knowledge.

Participate and recommend solutions to common quality & food safety issues.

Take action to continuously improve his/her process targets.

Adhere/ follow the food safety programs in the department including GMPs.

Proficient reading, writing, and verbal communication skills.

Bilingual in English/Spanish is desirable.

Competencies/ Skills

Team-oriented

Adaptability

Attention to detail

Mechanically Inclined

Work in a fast paced environment

Job Type: Full-time