Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education and training:
Degree in culinary art or specialized vocational training in pastry and bakery art.
Experience:
Previous pastry and bakery experience is a plus, but the position is suitable for individuals with limited experience as well.
Culinary skills:
High skills in preparing a variety of pastries and baked goods with precision and mastery.
creativity:
Ability to develop and deliver creative and delicious pastry and baked goods.
Knowledge of ingredients:
Good knowledge of different ingredients and how to prepare them properly.
Full Time
Chefs / F&B / Housekeeping / Front Desk