Steward
Posted on :
08-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2179749
Responsibilities:
• Ensures kitchen/dining facility is clean, orderly, and stocked
• Manages staffing of kitchen and dining room, according to forecasted needs
• Maintains inventory of kitchen supplies
• Provides direct assistance to the Dietary Manager
• Performs other duties as assigned or required
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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