Employer Active
Stick to coffee recipes when preparing it Making different drinks while adhering to the specified recipes Maintain brewing equipment functionality and report potential problems Attention to customers' orders and preferences Maintain a positive and professional approach while presenting Calo's culture and values Ensure that drinks meet our quality standards Resolve any problems that arise wisely and take control of any problematic situation Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with co-workers
Full Time
Chefs / F&B / Housekeeping / Front Desk