Prep Cook

Job description
Job Offers on the Spot! We are now hiring for our new Upscale Restaurant, Bars, and Nightlife in Lower East Side New York. We are looking for all Front of House and Heart of House positions!

Prep Cook (Tao Group Hospitality- New Venue Openings - Lower East Side)

The position will be responsible for preparing all restaurant foods, hot and cold. Responsible for working in all aspects of food preparation. Demonstrates knowledge of all areas of the kitchen.

Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation
Prepare prep sheet to include all items that need to be prepared or ordered
Follow prep sheet and communicate to Chefs in accordance
Ensure set prep times are met
Properly wrap, label, date and store all food items on their proper cart. Ensure product freshness
Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place
Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
Efficiently work with materials and/or resources being aware of and minimizing costs and expenses
Comply with all safety and health department procedures as well as Company departmental policies/procedures
Comply with all state and federal liquor laws
Demonstrate knowledge in all areas of the kitchen
Read measure, execute recipes, and execute computer tickets for service
Apply advanced knife skills required for service and preparation
Maintain a solid menu knowledge and attention to detail
Assists Chefs as needed in execution of service
Work as a team, assisting all guests and employees needs and inquiries
Effectively communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
Work one or two days ahead of operation to ensure product delivery is on time and to ensure on days off anyone covering has what they need to operate
Assists and/ or completes additional tasks as assigned

IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE POSITION WILL BE EVALUATED ON THE FOLLOWING QUALITIES:

Accountability
Development
Working relationships
Judgment
Quality of work
Job skills knowledge
Productivity
Dependability
Punctuality
Adherence to Policy
Verbal communication
Attitude
Appearance
Teamwork
Guest satisfaction

EDUCATION/REQUIREMENTS:

High School Diploma preferred
Proof of eligibility to work in the United States
Valid Drivers License
18+ years of age
Possession of or the ability to possess all state/venue required work cards
Maintain a professional, neat and well-groomed appearance adhering to company standards

WORKING KNOWLEDGE REQUIREMENTS:

Minimum of three to five (3-5) years of kitchen work experience with one year in a high-volume restaurant required
Understanding of purchasing, receiving, inventories and cost control
Possess knife skills, knowledge of food storage
Restaurant back of house operations
Opening and closing duties
Proper lifting techniques
Sanitation and safety
Safe alcohol service
High volume operations

SKILLS:

Ability to perform basic mathematical equations
Must have strong problem-solving skills
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Ability to keep an open and objective view
Ability to maintain confidentiality
Ability to demonstrate a positive attitude always
Ability to listen empathetically and be respectful always
Ability to maintain composure and stay focused
Ability to maintain personal integrity
Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions
Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Must have good positive energy to make it through the day
Must be able to read the computer monitors
Must be able to print legibly for guests to read
Must be observant and quick to respond to various situations
Must be able to move quickly through work and set the pace in the office and/or venue
Must be able to sit and/or stand for extended periods of time
Must be dexterous and able to participate in all service aspects.
Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary
Must be able to push and lift up to 50 lbs.
Ability to use hands to handle, or feel objects, tools or controls
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
Ability to talk, hear, taste, smell, see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

WORK ENVIRONMENT & SCHEDULE:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Work indoors exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
Restaurant environment
Fast paced, high volume, high energy
Work varied shifts to include days, nights, weekends and holidays

SECURITY RESPONSIBILITIES:

Security Level Low
If you are hired, we will require proof that you have received the COVID-19 vaccine or that you have a valid religious or medical reason not to be vaccinated.

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates more than 60 entertainment dining and nightlife venues in over 20 markets across five continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Avenue, Cathdrale, Wet Republic, Yauatcha, Ling Ling, Sake no Hana, Casa Calavera, Jewel, Little Sister, and more. Tao Group Hospitality is part of Madison Square Garden Entertainment Corp. (MSG Entertainment) (NYSE: MSGE), a leader in live experiences

US Candidates Only

Tao Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.